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January 24th at 9:00 AM Pacific Standard Time
Garden success starts with design.
Before plants ever go in the ground, thoughtful planning around layout, flow, and function can dramatically increase productivity and enjoyment in the garden while reducing overwhelm, wasted effort, and common mistakes.
This webinar breaks down the essential elements of edible garden design so you can make informed decisions that support long-term soil health, ease of maintenance, and a garden that suits your life.
In this focused 60-minute session, we’ll explore:
How to design a garden for maximum productivity, not just aesthetics
Understanding sun, spacing, and orientation for edible crops
Creating layouts that support ease, access, and flow
Soil-first design principles for organic edible gardens
Planning for succession, seasonality, and realistic yields
Common design mistakes that limit productivity — and how to avoid them
Each topic is grounded in real-world application so you leave with clarity you can immediately use.
This webinar is for you if:
You want to grow more food in the space you already have
You’re unsure how to design or organize your garden
You value organic, soil-centered growing practices
You want clarity before investing time, plants, or resources
By the end of the hour, you’ll have:
A clearer understanding of what makes an edible garden productive
A framework for evaluating and improving your garden design
Greater confidence in planning and layout decisions
A soil-first perspective that supports long-term success
Date: January 24
Time: 9:00 AM Pacific Standard Time
Format: Live online webinar
Length: 60 minutes
Includes: Educational presentation + live Q&A
Reserve your spot and join us live on January 24 at 9 AM PST
January 24th at 9:00 AM Pacific Standard Time
Garden success starts with design.
Before plants ever go in the ground, thoughtful planning around layout, flow, and function can dramatically increase productivity and enjoyment in the garden while reducing overwhelm, wasted effort, and common mistakes.
This webinar breaks down the essential elements of edible garden design so you can make informed decisions that support long-term soil health, ease of maintenance, and a garden that suits your life.
In this focused 60-minute session, we’ll explore:
How to design a garden for maximum productivity, not just aesthetics
Understanding sun, spacing, and orientation for edible crops
Creating layouts that support ease, access, and flow
Soil-first design principles for organic edible gardens
Planning for succession, seasonality, and realistic yields
Common design mistakes that limit productivity — and how to avoid them
Each topic is grounded in real-world application so you leave with clarity you can immediately use.
This webinar is for you if:
You want to grow more food in the space you already have
You’re unsure how to design or organize your garden
You value organic, soil-centered growing practices
You want clarity before investing time, plants, or resources
By the end of the hour, you’ll have:
A clearer understanding of what makes an edible garden productive
A framework for evaluating and improving your garden design
Greater confidence in planning and layout decisions
A soil-first perspective that supports long-term success
Date: January 24
Time: 9:00 AM Pacific Standard Time
Format: Live online webinar
Length: 60 minutes
Includes: Educational presentation + live Q&A
Reserve your spot and join us live on January 24 at 9 AM PST